Sarah Flotard was born on the East Coast, and studied film and literature at the University of Vermont. “I like to tell visual stories - I love to capture the creative process and reward the viewer with the result, whether that be a beautiful dish or a group of people enjoying a picnic.”

Starting out, Sarah dabbled in the food industry, first as a recipe developer, cook and content creator for a variety of food blogs, and then she landed the role of Marketing Director for James Beard award-winning chef, Tom Douglas. It was then that she acquired a deeper understanding of the mechanics and artistry behind an award-winning restaurant. Compelled to capture the momentum, creativity and lifestyle behind the scenes, Sarah began photographing celebrity chefs, restaurants, farms and creative communities, landing editorial jobs in The New York Times Magazine, Bon Appétit, Rachel Ray Every Day, Town & Country.

Since then Sarah has been busy shooting for a diverse range of clients in the hospitality, grocery, tech, and apparel industries.

Website: sarahflotard.com

IG: @sarahflotard